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The dynamic face of Furmint. Nose and palate both show an expressive fruitiness that is typical of the vintage. The defining characteristic of this refreshing and intensely flavoured wine is the integrated aroma based on pears and apples.

Vineyard: Dukát, Tállya

Fermented in steel containers at 14 C degrees. The fermentation was quite slow, it lasted until the end of December. The wine was bottled in February 2016.

Alcohol: 12% vol
TA : 5 g/l
Residual sugar: 5.7 g/l
Total volume: 530 bottles


Shipping price in Hungary from 1-5 bottles with advanced payment: 1 772 HUF, cash on delivery: 2 757 HUF, free shipping from 6 bottles