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A rich and fruity Furmint. A wine of substance showing notes of peach, quince, candied citrus and honey. Mouthwatering acidity, flavours of ginger, spices and herbs linger on the persistent finish.

Vineyard: Bártfai, Tállya

The normal and the aszú berries were soaked together for 12 hours before pressing. The must fermented in new medium toast oak barrels. It was aged for nine months in steel containers and was bottled at the end of summer.

Alcohol: 13 % vol
Total acidity: 7.1 g/l
Residual sugar: 3.8 g/l
Total volume: 360 bottles


Shipping price in Hungary from 1-5 bottles with advanced payment: 1 772 HUF, cash on delivery: 2 757 HUF, free shipping from 6 bottles