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The citrus, spice and herbs notes of the nose are clearly expressed on the palate as well. The slightly austere palate is a reflection of the character of the vintage. The lively acidity coupled with a medium body and a bit of residual sugar make this Furmint direct and dynamic.

Vineyard: Dukát, Tállya

The sound berries and the aszú berries were soaked together for 12 hours before pressing. The must fermented in a steel container at 14 C degrees. Following a ten month aging in stainless steel the wine was bottled at the end of summer.

Alcohol: 12 % vol
TA: 6.0 g/l
Residual sugar: 2.1 g/l
Total volume: 309 bottles


Shipping price in Hungary from 1-5 bottles with advanced payment: 1 772 HUF, cash on delivery: 2 757 HUF, free shipping from 6 bottles